Lucky Buddha Menu

As a reviewer, the menu at Lucky Buddha presents a broad and familiar range of classic Chinese takeaway options, offering clear variety across rice, noodles, soups, and speciality sauces. The selection of starters such as Crispy Spring Rolls and multiple fried rice combinations including Chicken & Ham Fried Rice, Beef Fried Rice, Ham Fried Rice, and Char Siu Fried Rice sets a traditional tone. The dedicated fried rice section continues strongly with staples like Chicken Fried Rice, King Prawn Fried Rice, Duck Fried Rice, Singapore Fried Rice, and Yung Chow Fried Rice, alongside simple sides such as Fried Rice, Boiled Rice, Chips, Fried Noodles With Beansprouts, and Stir Fried Mixed Vegetables. Value-focused choices appear in the special deals, including Chicken Balls (5) With Rice Or Chips & Sauce, Chicken Curry With Rice Or Chips, Chips With Any Sauce, Chips & Onion With Any Sauce, and Fried Rice With Any Sauce, reflecting a typical comfort-driven takeaway appeal. The menu expands into flavour-rich sections like Szechuan-style dishes featuring King Prawns With Orange Sauce, Beef With Orange Sauce, Duck With Orange Sauce, plus variations such as Duck With Cashew Nuts and Duck With Fresh Ginger & Spring Onion. Soup options such as Chicken Noodle Soup, Chicken & Mushroom Soup, Chicken & Sweetcorn Soup, Wun Tun Soup, and Hot & Sour Soup provide a lighter alternative. Honey BBQ dishes including Char Siu, Chicken, King Prawns, and Duck, alongside Malaysian sambal options like Beef, Chicken, Duck, Pork, and Lamb, further broaden the flavour profile. Beef dishes such as Deep Fried Shredded Beef With Chilli Sauce, Beef With Fresh Ginger & Spring Onion, Beef With Pickled Ginger & Pineapple, Beef With Pineapple, and Beef With Tomatoes reinforce the classic Cantonese-inspired offering. Noodle lovers are catered for with Lucky Buddha Special Chow Mein, King Prawns Chow Mein, Duck Chow Mein, Singapore Chow Mein, and Singapore Rice Noodles, while Kung Po-style and honey chilli selections, including Pork With Cashew Nuts and Deep Fried Shredded Chicken, add further depth. Egg Foo Yung options such as King Prawns, Chicken, Ham, Mushrooms, and Shrimps, along with dishes like Pork Cantonese Style and Chicken With Garlic Sauce, complete a comprehensive and traditional takeaway menu.